The perfect pairing of yams and broccoli and the creamy curry sauce adds to amazing flavour.
You might be asking – where are the yam noodles in this bowl?
Well, they kind of fell apart when I cooked them. You see in the video (below) that I did make the yam noodles using my Veggetti. (Watch the video for how I made this. You will see how fast and easy it is).
(I have another video at the end of this post where I show you how to make various salads from a few ingredients in your fridge)
The recipe is below the video
YAM NOODLES & BROCCOLI WITH CURRY TAHINI SAUCE
- 1 yam
- 3 C broccoli (I had some blanched broccoli already in fridge)
- Garlic and onions chopped
- Salt & pepper to taste
- Nutritional Yeast
Heat oil in a pan then saute the garlic and onions
Add the broccoli (if not blanched) and a bit of water – about 2 Tbsp
Cover with lid and stir often until broccoli is slightly soft
Add the yam noodles and a bit more water if needed and cover again
Once yam noodles are slightly soft (did not take long at all) it is done
Add salt, pepper and about 2-3 Tbsp of nutritional yeast
Curry Tahini Sauce
2 – 3 Tbsp Tahini
1 Tbsp + 1 tsp lemon juice
1 Tbsp + 1 tsp water
Salt & pepper to taste
1/2 tsp paprika
1 tsp curry mild curry powder (or a bit less)
Stir well to combine (or shake in a jar) and until it is all smooth
This sauce is really good on yams – I have had a variation of this when I have done baked yam fries.
Would be great on a kale salad too!
The below video is one where I pull some ingredients I have in my fridge and show you how to make various salads from those ingredients and a couple salad dressings.
Health & Happiness!