Kale Salad with Warm Vegan Gluten-free Mushroom Gravy
The health benefits of kale (Vit. K, A, C, B6, Copper, Fibre, Calcium, Potassium, Iron) are well known but kale does have to be prepared properly especially if you are going to eat it raw. Kale is very strong and fibrous so "wilting" the kale softens it and helps make it easy to chew and [...]